These sweet little vanilla Madeleines are a classic French dessert. The mini cakes are light, spongy and dipped in a strawberry glaze to add just a little sweetness for a fruity bite. They make the perfect treat to share with your loved ones for any special occasion.
Madeleines are best served the same day. Store leftovers in an airtight container for up to two days or freeze for a month.
Keywords: Madeleines, Vanilla Madeleines, Tea Cakes, Valentine'd Day, Mother's Day