Chocolate and Ginger Brownies

Moist and chewy Chocolate and Ginger Brownies

4 from 1 review

These brownies are super moist and chocolatey with hints of spicy ginger. They are a decadent treat to curb that chocolate craving!


Units Scale
  • 1/3 cup unsalted butter
  • 1 cup (150g) milk chocolate, chopped
  • 1/2 cup plus 1 tablespoon superfine sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sifted all-purpose flour
  • 3 Tablespoons sifted cocoa powder
  • 1 teaspoon ground ginger
  • 3 Tablespoons candied ginger, finely chopped


  1. Preheat oven to 325˚F.
  2. Grease an 8 x 8 inch square pan or cover in parchment paper . Set aside.
  3. Place the butter and chocolate in a heatproof bowl. Melt butter and chocolate slowly. Let cool slightly.
  4. In a separate bowl mix flour, cocoa and ginger together. Set aside.
  5. Whisk the eggs, sugar and vanilla until pale and creamy. Slowly add chocolate mixture and mix to combine. Add flour mixture and fold to combine.
  6. Spread into prepared pan. Sprinkle candied ginger on top.
  7. Place in the middle of an oven and bake for 25 – 30 mins, or until a toothpick inserted in the middle comes out clean (don’t overbake). Cool on a cooling rack.


Store brownies in an airtight container for 3 days. Brownies also freeze well.


Keywords: Chocolate, Brownies, Ginger, Dessert

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