These Chelsea buns are extra sticky, gooey and topped with walnuts and sweet maraschino cherries. The buns are soft and buttery with hints of cinnamon throughout. They are the perfect treat for cottage weekends, brunch parties and holidays. The recipe can be prepped ahead too!
Chelsea buns are best enjoyed the same day. Store any leftover chelsea buns in an airtight container for 1-2 days. Reheat buns in the oven at 350˚F for approx. 8 minutes until warm.
Make Ahead. To have fresh hot out of the oven buns for the morning, prep the buns the night before. Simply place the buns in the refrigerator after the second rise (after step 10). In the morning take the unbaked buns out of the fridge and preheat the oven while the buns come back to temperature. Bake as directed.
Keywords: Chelsea Buns, Sticky Buns, Cinnamon Buns, Cinnamon Rolls, Brunch, Breakfast