The cake is best enjoyed fresh the same day. If possible store in a cake dome or in an airtight container. It will last 2 days at room temperature or for best results freeze the cake for up to a month.Â
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For a flat even cake top, use the bottom of one of the cakes as the top layer.Â
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If the icing is too soft and unmanageable, add more icing sugar. If it’s too thick, add more whipping cream.
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Make sure to add a thin layer of icing in-between the cake layers. For this particular recipe you want to go light on the icing as the cake is more of the focal point. The icing should be heavier on the sides and top for decorating.Â