Here is a fun switch from the classic pancake, these light and fluffy pancakes are made with ricotta cheese and topped with a sweet raspberry sauce.
* Sour milk – is slightly acidic milk. To make sour milk add 1 tablespoon of lemon juice to 1 cup (250 mL) of milk. Mix and let sit for 5 minutes until lumps start to form.
Find it online: https://bakingforfriends.com/ricotta-pancakes-raspberry-sauce/