Are apple strudels served warm or cold?

Apple strudels are best served warm right out of the oven or at room temperature. Once the strudel has been stored in the refrigerator it loses the crispy exterior.

What temperature should I reheat apple strudels?

Reheating apple strudels in the oven will bring back the crispy exterior after being stored in the refrigerator. Reheat in the oven at 350˚F for 8-10 minutes.

How long do apple strudels last?

Store apple strudels in an airtight container in the refrigerator for up to 4 days. They are best enjoyed on the same day, warm from the oven.

Simple Apple Strudel

Apple Strudel

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This apple strudel recipe is simple and delicious. All you have to do is wrap puff pastry around a pile of sliced and sugared apples and sprinkle with cinnamon, bake in the oven and enjoy! It’s not necessary to braid the strudels but I think it’s worth it.

Author: Alie Romano
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Yield: 8 1x
Category: Snack
Cuisine: German

Ingredients

Units Scale

puff pastry (two sheets in one box)
4 Cripps Pink (Pink Lady) apples, peeled and thinly sliced
1/4 cup granulated sugar
2 Tablespoons all-purpose flour
1/8 teaspoon ground cloves
lemon juice
ground cinnamon
milk or butter
large crystal sugar

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Instructions

Preheat oven to 350˚F. Line a rimmed baking sheet with parchment paper and set aside.
Peel and thinly slice your apples, keeping the slices a consistent size. Every so often toss your apples in some lemon juice to keep them from browning/oxidizing.
Once all apples are sliced and peeled, add sugar, flour, and ground cloves. Toss to coat.
On a lightly floured work surface roll out your first sheet of puffy pastry. Cut into 4 even rectangles. Using a knife, mark each rectangle into 3 even sections vertically (do not cut through, just mark as a guideline). On one end make approx. 5 cuts on an angle, do the exact same on the opposite side leaving the centre as a base to fill your apples (refer to image above).
Fill the centre with approx. 12-15 apple slices (and spoon a little of that juice too), sprinkle a little cinnamon on top and then fold each cut over each other like a braid. Pinch the ends down and carefully transfer to your baking sheet. Repeat for the remaining pastry.
Roll out your second sheet of puff pastry and repeat step 5.
Leave space between each strudel on the baking sheet. Brush the tops with milk or melted butter and sprinkle large crystal sugar on top.
Bake in the oven for approx. 20 minutes or until bottoms are browned.
Enjoy warm.

Nutrition

Serving Size: 1
Calories: 482
Sugar: 19.3
Sodium: 150mg
Fat: 23g
Saturated Fat: 5.8g
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 52.2g
Fiber: 3.6g
Protein: 5.1g
Cholesterol: 0mg

Keywords: Apple Strudel, Hand Pies, Apple, Puff Pastry

Find it online: https://bakingforfriends.com/simple-apple-strudel/