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S’more Cookies

S'more Chocolate Chip Cookies

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These easy S’more cookies have everything you love in a S’more but as a cookie! They have the combination of a crunchy graham cracker, a soft chocolaty cookie and a gooey marshmallow all piled on top of each other creating the perfect mix.

Ingredients

Units Scale
  • 20 Graham Crackers
  • 20 large marshmallows
  • 6 Tablespoons (85.2 g) unsalted butter, at room temperature
  • 6 Tablespoons light brown sugar, lightly packed
  • 1/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup plus 2 Tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1/2 cup each of milk and dark chocolate bits

Instructions

  1. Cut the marshmallows in half and set aside.
  2. Make your cookie dough.
  3. Preheat oven to 375˚F. Line two baking sheets with parchment paper and set aside.
  4. In a large mixing bowl cream butter and sugars together with an electric mixer (or using a stand mixer) until light and fluffy.
  5. Gradually add egg and vanilla, beating until well incorporated.
  6. In a medium sized bowl add flour, baking soda and salt, mix to combine. 
  7. Add the dry ingredients to the butter mixture and beat until well incorporated, making sure to scrape down the sides of the bowl. Then add chocolate bits, mix to combine.
  8. On your prepared cookie sheet place out the graham crackers, leaving lots of room between each cracker (do not overcrowd the cookie sheet). 
  9. Take approx. a tablespoon size of cookie dough and shape into a disc, place in the centre of a graham cracker and repeat until all graham crackers have a cookie dough disc on them.
  10. Then take two marshmallow halves (sticky side down) and press them into the cookie dough, repeat until all of the discs have two marshmallows on top.
  11. Bake for 10 minutes or until the cookie dough is soft and the marshmallows are brown.
  12. Let cookies cool directly on the cookie sheet, if any marshmallows slide off the cookies while baking, quickly and carefully push them back on top. 
  13. Cool cookies completely before enjoying.

Notes

These S’more cookies are best enjoyed the same day, but will last up to 3 days. Store in an airtight container in a single layer. 

If for some reason your marshmallows are not browning while baking, you can broil them for a minute, keeping a close eye on them as they will burn fast.

Nutrition

Keywords: Cookies, S'mores, Summer Treats

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