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Spooky Halloween Bark

Spooky Halloween Bark

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This spooky Halloween bark is super duper simple and easy to throw together for a fun party or for making with the kids. Use whatever candy you like or follow the recipe for Halloween favourites.

Ingredients

Units Scale
  • 6 oz Lindt white chocolate
  • 1/4 cup salted pretzels
  • 1/4 cup candy corn
  • 1/4 cup gummy worms
  • 1/4 cup mini peanut butter cups

Instructions

  1. Prepare a large baking sheet with parchment paper.
  2. Melt chocolate in a heat safe bowl or a double boiler on low to medium heat.
  3. Pour melted chocolate onto the prepared baking sheet. Using a spatula spread out chocolate to 1/4 inch thick. Working quickly add an assortment of candy all over the chocolate (before chocolate hardens).
  4. Place the baking sheet in the fridge for 30 minutes or until the bark has completely set.
  5. When set break chocolate bark into pieces.

Notes

Store Halloween bark in an airtight container for up to a month.

Nutrition

Keywords: Halloween, Chocolate Bark, Candy

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